Edible (Sesame Oil)
The global trade of edible sesame oil involves the import and export of this popular cooking oil derived from sesame seeds.
Edible (Sesame oil) Varieties
Light Sesame Oil
Light sesame oil, also known as "light-colored" or "refined" sesame oil, is a type of sesame oil that is made from raw sesame seeds that have been lightly toasted.
Dark Sesame Oil
Dark sesame oil, also known as "toasted" or "roasted" sesame oil, is a flavorful and aromatic oil made from sesame seeds that have been toasted or roasted before extraction. It is robust, nutty flavor and rich, dark color.
Toasted Sesame Oil
Toasted sesame oil, also known as roasted sesame oil, is a type of oil made from toasted or roasted sesame seeds. It is a flavorful and aromatic oil commonly used in Asian cuisine.
Cold-Pressed Sesame Oil
Cold-pressed sesame oil is a type of sesame oil that is extracted from sesame seeds using a mechanical pressing process, without the use of heat or chemical solvents.
